July 16th to 30th · Ste-Catherine West Street, between St-Urbain and Saint-Laurent

Our honored sponsors :

Chef
Martin Juneau

Chef
Carles Abellan

Food and drink

Program

Le pied de cochon

On the menu this summer foie gras poutine , Tourtine , chicken croquettes with maple syrup Aiglebeigne , filled donut , Cider Sarah Cole Cola 1642 and our homemaid iced tea .