Logo Bouffons

July 16th to 30th 2016 - 12PM to 11PM

Fr

July 16th to 30th · Ste-Catherine West Street, between St-Urbain and Saint-Laurent

Our honored sponsors :

Martin Juneau

Chef
Martin Juneau

Carles Abellan

Chef
Carles Abellan

Divin Paradis

• Jaja de Jau Sauvignon Blanc : Wine with a delicate yellow-green robe. Powerful nose from which emanate dominant aromas of citrus and Muscat. Enjoy the taste of this dry white wine showing a good acidity. The mouth of a rather thin texture fades in a short finish. • Jaja de Jau Syrah : Wine showing an intense purplish red robe. Nose exhaling aromas of black fruits and spices. This red has a refreshing acidity and features soft tannins. It has a rather thin mouth that ends with a persistent finish. • Château de Jau : Wine showing a cherry red robe. Nose opens on ripe red fruits and spices with subtle animal notes. Be charmed by this red with a pleasant freshness and soft tannins. It reveals an ample texture that fades in a persistent finish. • Crémant de pomme du Minot : Sparkling cider with natural effervescence. With only 2.5% alc/vol, it has an intense bouquet of fresh apples. The balance between the bubbles, its natural sugar and acidity makes it a unique and inimitable cider. • Poiré de glace classique, Domaines des Salamandres  Shiny amber robe. Nose with notes of caramelized pear, vanilla and brioche. Let yourself be charmed by this sweet nectar showing a pleasant freshness. It offers a mouthfeel that lasts in a long finish. • Cocktail Salaminot Pop : Crémant de pomme du Minot and Poiré de glace Classique. • Eco Vidal Chardonnay :  Wine with a verdant robe. The nose is both exotic with honey scents and Golden apple notes. The mouth is nervous, balanced by an integrated sweetness, delicate and tender. It includes yellow fruits aromas, apple and bee wax.